Fronted by a stretch of powdery-white sand dotted with palm trees, a stay here is the ultimate escape. While away your days lounging on the picturesque beach or by one of three in nity pools, and when hunger calls, wander over to one of the restaurants for local, Western or Indian fare. Foodies can cook their own feast at the cooking academy, beginning with a morning foray to the Hoi An markets, an addition made when Four Seasons took over the resort in 2016. Other activities span everything from beachside tai chi to cycling through the resort’s lush tropical gardens.